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Deviled eggs occupy an interesting spot in the appetizer menu. On the one hand, they’re full of mayo and goo, a hint of squiggle as the hard-boiled eggs wobble around. On the other hand, they’re f***ing delicious. I asked my … Continue reading
Um…sorry. I totally forgot to take a picture of the hummus after I made it and then it disappeared 45 minutes after I showed up at Beer Friday. My bad. I’ll make it again, I promise. I love hummus, though … Continue reading
The best stuffed mushrooms I’ve had came from Falling Rock Tap House. They’re not usually the kind of thing I order off a new menu; too easily badly done. Done well, though, they’re delicious. Couldn’t tell you now what prompted me … Continue reading
I’d gone to a Beer Friday event some weeks ago and figured if the firm was providing the beer, I should bring something along. That first week, I’d brought stuffed jalepenos; this week I brought easy to prepare marinated mozzarella. … Continue reading