Category Archives: Beer Friday

Deviled eggs occupy an interesting spot in the appetizer menu.  On the one hand, they’re full of mayo and goo, a hint of squiggle as the hard-boiled eggs wobble around.  On the other hand, they’re f***ing delicious. I asked my … Continue reading →

The best stuffed mushrooms I’ve had came from Falling Rock Tap House. They’re not usually the kind of thing I order off a new menu; too easily badly done. Done well, though, they’re delicious. Couldn’t tell you now what prompted me … Continue reading →

I’d gone to a Beer Friday event some weeks ago and figured if the firm was providing the beer, I should bring something along.  That first week, I’d brought stuffed jalepenos; this week I brought easy to prepare marinated mozzarella. … Continue reading →