Monthly Archives: May 2012

Memorial Day Weekend BBQ

Good ribs are amazing.  Saucy, fall-off-the bone meat, messy goodness.  Nom. My friends graciously hosted a weekend barbeque where I cooked up a batch of ribs.  I’ve been working on them for a long time and I’m happy to share … Continue reading

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Beer Friday Appetizer: Stuffed Mushrooms

The best stuffed mushrooms I’ve had came from Falling Rock Tap House. They’re not usually the kind of thing I order off a new menu; too easily badly done. Done well, though, they’re delicious. Couldn’t tell you now what prompted me … Continue reading

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Steak Kabobs

I don’t recall eating kabobs much as a kid, but I’m sure I would have loved the idea of ramming a stick through my food. I’m guessing that my sister and I would have balked at the vegetables–I didn’t like … Continue reading

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Asian-y Chicken

I often don’t think about what to make for dinner until it’s well into the afternoon and then I need to scramble to get it done. Usually, I realize too late that dinnertime is fast approaching and have to hustle … Continue reading

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Easy Fajitas

I loved fajitas as a kid.  My parents would occasionally treat us to a Mexican place in town and I would get all giddy at the sizzle of the cast-iron skillet on the table.  It wasn’t until I’d gotten well … Continue reading

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Beer Friday Appetizer: Marinated Mozzarella

I’d gone to a Beer Friday event some weeks ago and figured if the firm was providing the beer, I should bring something along.  That first week, I’d brought stuffed jalepenos; this week I brought easy to prepare marinated mozzarella. … Continue reading

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