The best stuffed mushrooms I’ve had came from Falling Rock Tap House. They’re not usually the kind of thing I order off a new menu; too easily badly done. Done well, though, they’re delicious. Couldn’t tell you now what prompted me to order them there a couple years ago, but it seemed the right thing at the time.
I’ve never tried to make them before, so here’s my first crack at them. The recipe is based on this one. Though the recipe doesn’t say so, it’s worth being ready to drain the pan of liquid–soggy mushrooms are no fun.
Happily, they were a hit.