I’d gone to a Beer Friday event some weeks ago and figured if the firm was providing the beer, I should bring something along. That first week, I’d brought stuffed jalepenos; this week I brought easy to prepare marinated mozzarella.
The recipe is based on this one. I’m not much of an exact recipe follower, so I added more sun-dried tomatoes than the recipe asked for and I added a pinch of sea salt (’cause who doesn’t like a little saltiness with their beers?)
Easy and quick to make–just enough time to throw it together and let it marinate in the fridge while I shower before the
drinking unwinding begins.